About

ACME, the NoHo restaurant from partners Jean-Marc Houmard, Jon Neidich and Huy Chi Le, is now open after undergoing a culinary transformation led by new executive chef and partner Brian Loiacono. Re-introducing ACME as a contemporary bistro, Loiacono (formerly executive chef at Daniel Boulud’s db Bistro Moderne) combines his classic French training with his Italian-American upbringing to create a seasonal neighborhood restaurant that showcases a variety of flavors and techniques, yet is quintessentially New York.

The cocktail list is the creation of Dev Johnson of Employees Only and is a mix of well-executed classics like Negronis and Manhattans with twists, alongside new creations such as the French Breakfast: Cognac, Ginger, Lemon, Egg White and the Primito: Mezcal, Grapefruit Cordial, Prosecco, Spice.

Wine director Nicole Hakli has joined the ACME team to helm the restaurant’s already noteworthy wine program. A veteran of The Nomad and Eleven Madison Park, Hakli is bolstering a diverse, accessible selection of restrained and balanced classic Old World styles, bringing her fresh perspective to ACME’s inventory. Hakli is building the list to include robust offerings in the under-$50 range, countered by an extensive array from coveted Burgundian producers such as Bruno Clair, Dugat-Py and Rouget, as well as Barolos like Mascarrelo and Giacosa in the restaurant’s new consignment program.

house specialties
PROSCIUTTO · 18
Grain Mustard, Cornichons
CLAMS CASINO · 18
Bone Marrow
CRISPY ARTICHOKES · 12
Lemon Ricotta

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CHICKEN LIVER TOAST · 14
Filone Bread, Rosemary
OYSTERS
1/2 Dozen · 18
Dozen · 36
BLOOD SAUSAGE · 16
Balsamic Strawberries, Sunflower Shoots

{ Appetizers }

OXTAIL BRODO · 16
Snap peas, Ramps, Baby Carrot
CAROLINA SHRIMP · 17
Egg yolk, Pickled Turnip, Celeriac Chips
CRUDO OF THE DAY · MP
BEETS · 15
Fried Cambozola
SEARED STEAK TARTARE · 18
Raclette Cheese

carrot

BROCCOLINI · 13
Garlic, Capers, Tomatillo
CAESAR SALAD · 15
Brussels Sprout & Kale, 6-minute Egg
BRUSSELS SPROUTS · 15
Snap peas, 'Nduja, Toasted Hazelnuts
GRILLED ASPARAGUS · 13
Spring Garlic, Mustard
ROASTED CARROTS · 14
Turmeric, Tahini, Za'atar, Puffed Quinoa

{ Pasta }

SPAGHETTI CARBONARA · 20
Applewood Smoked Bacon
LOBSTER FAGOTTINI · 26
Calabrian Chili, Bottarga
PAPPARDELLE · 23
Lamb Ragù, Rosemary Ricotta

pasta

RIGATONI · 21
Mushroom, Parmesan, Black Garlic
CAVATELLI · 19
Pork Trotter & Octopus Ragù
RAVIOLI · 22
Nettles, Ramps, Goat cheese

{ Entrees }

BRICK CHICKEN · 25
Asparagus, Lemon Confit
PRIME SKIRT STEAK · 32
Portobello Mushroom, Spring Onion, Green Peppercorn
COLORADO LAMB · 34
English Peas, Piquillo Peppers, Smoked Pine Nuts

BRANZINO · 28
Fava Beans, Basil, Potato Gnocchi
COD EN PAPILLOTE · 30
Julienne Vegetables, Vadouvan
LONG RIB · 72
Black Garlic & Watercress Salad (for Two)

{ Sides }

Potato Gratin · Arugula Salad · Goat Cheese Polenta · Braised Greens · French Fries · 9

 
ACME Dessert
 
SELECTION OF CHEESES · 14
Virgin Farmhouse Honey Comb, Mostarda
PEAR TARTE · 9
Bulgarian Yogurt Ice Cream
CHOCOLATE CAKE · 9
Whiskey Whipped Cream
AFFOGATO · 7
 

berries

 

UNCLE PETE’S RICOTTA CHEESECAKE · 9
Golden Raisins, Rum, Ritz
ORANGE SHERBERT · 9
Chocolate Crumble
 

cocktails menu

{ COCKTAILS }

JOLIE COEUR · 14
Calvados, Aperitif Wine, Italian Vermouth
PRIMITO · 14
Mezcal, Grapefruit Cordial, Prosecco, Spice
MANHATTAN · 14
Rye, Grand Marnier & Italian Vermouth
FRENCH BREAKFAST · 14
Cognac, Ginger, Lemon, Egg White

MARINERS FIZZ · 14
Gin, Lemon, Rosemary, Ouzo, Sparkling H2O
EL GRANJERO · 14
Tequila blanco, Chamomile Cordial, Madeira
ACME 75 · 14
Cognac, Prosecco, Lemon
NEGRONI · 14
Gin, Compari, Italian Vermouth

{ DIGESTIFS }

AMARO · 12
Averna, Sicily, Italy
CHARTREUSE · 12
Grenoble, France
SAMBUCA · 12
Ramazotti, Italy

snifter glass

AMARETTO · 12
Saliza, Italy
ABSINTHE · 12
Pernod, France
GRAPPA · 13
Berta di Gavi, Italy

{ Bar Snacks }

SPICY ALMONDS & OLIVES · 8
SELECTION OF CHEESES · 14
Virgin Farmhouse Honey Comb, Mostarda
PROSCUITTO · 18
Grain Mustard, Cornichons
CRISPY PORK RILLETTE · 11
Togarashi, Tonnato

CLAMS CASINO · 18
Bone Marrow Crumb, Clam Chowder
LEMON RICOTTA · 12
Crispy Artichoke
CRUDITÉS · 14
Smoked Onion Aioli

Beer

{ Draft }

VICTORY • 8
Prima Pils, Pennsylvania
GOOSE ISLAND • 8
Sofie Saison, Illinois
SMUTTYNOSE • 8
Finest Kind IPA, New Hampshire
DOGFISH HEAD • 8
Indian Brown Ale, Delaware

beer

{ Bottle }

NEGRA MODELO • 8
Mexico
PERONI • 8
Italy

Wines By The Glass

View our "By The Bottle" List ❯

{ Red }

PINOT NOIR · 17
Petitot, 'Terres Burgondes,' Côte-de-Nuits-Villages, Burgundy 2013
GAMAY · 16
Anne-Sophie Dubois, 'L'Alchimiste,' Fleurie, Beaujolais 2014
NEBBIOLO · 18
Cavallotto, 'Bricco Boschis,' Langhe Rosso, Piedmont, Italy 2012
SYRAH · 16
Eric Texier, Brézème, Rhône 2013
SANGIOVESE-SAGRANTINO · 13
Antano, Montefalco Rosso, Umbria, Italy 2013
CABERNET-MERLOT · 20
Chappellet, 'Mountain Cuvée,' Napa Valley, California, 2013

grapes

 

{ White }

RIESLING (DRY) · 15
Terrassen, Finger Lakes, New York 2013
SAUVIGNON BLANC · 17
Jolivet, Sancerre, Loire, France 2014
CHENIN BLANC · 14
Les Vignes Herbel, 'La Rue aux Loups,' Loire 2014
PINOT BIANCO · 11
Erste & Neu, Alto Adige, Italy 2014
CHARDONNAY · 18
Pernot Belicard, Bourgogne Blanc, France 2013
GRENACHE BLANC · 15
Adelaida Cellars, 'Cybele,' Paso Robles, California 2013

 
 

{ Rosé }

GRENACHE-MOURVEDRE · 16
Dom Tour du Bon, Bandol Rosé 2015 (en magnum)

 
 

{ Sparkling }

PROSECCO · 14
Isotta Manzoni,  ‘Cuvée Giuliana,’ Conegliano, Veneto NV
CREMANT DE BOURGOGNE ROSE · 16
Val de Mer, Burgundy NV
CHAMPAGNE· 22
Pierre Gimonnet ‘Les Belles Années,’ Blanc de Blancs NV


Hours

Dinner: Sunday – Wednesday: 6pm to 11pm; Thursday – Saturday: 6pm to 12pm

Downstairs Lounge: Tuesday – Saturday: 7pm to 3am

BRUNCH: COMING SOON

Reservations

For reservations, please click the opentable link below. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at (212) 203-2121 and speak to a reservationist, or email  info@acmenyc.com Our reservation lines are open daily starting at 11:30AM.

To Reserve with OpenTable Please Click Here

grapes

Downstairs

Below the restaurant, a storied and time-worn rock ‘n’ roll club has been renovated into a cocktail bar, ideal for pre-dinner drinks, large-party dining, and private events. Our beverage manager Dev Johnson has assembled an extensive collection of small production spirits and modern variations on classic cocktails. In addition to the bar program, ACME Downstairs offers a menu which includes a number of dishes from the restaurant as well as more casual small-plate options.

Events

{ Private Events }

ACME hosts a variety of private events in both the ground-floor restaurant and the downstairs lounge.

 

For a private seated dinner, the restaurant can accommodate up to 100 guests, the downstairs can accommodate up to 70 guests. For a cocktail reception, each space can accommodate up to 120 guests.

 

Events at ACME typically take the format of a cocktail reception with passed canapés, a seated dinner served family style, or a combination of the two. Buyout packages feature a beverage offering which includes premium open bar, specialty cocktails, wine, and beer.

 

For more information, please contact our events coordinator at events@acmenyc.com

{ Large Party Dining }

ACME is able to accommodate parties of up to 32 guests in the downstairs lounge, in a non-private setting. We have selected Chef Loiacono's signature dishes and created several prix fixe options, which are served family-style. Wine pairings can be provided upon request.

 

Please contact our reservationist at info@acmenyc.com with any booking inquiries.

Press

First Look: ACME Reopens With New Chef and Bistro Menu

Brian Loiacono Bringing New Flavor to Acme Reopening

After a Short Break, Acme Re-Opens Tonight as a French/Italian Restaurant

Directions

No. 9 Great Jones Street, NYC Get Directions on Google Maps
ACME NYC map