About

ACME is now open after undergoing a culinary transformation led by new executive chef and partner Brian Loiacono. Re-introducing ACME as a contemporary bistro, Loiacono (formerly executive chef at Daniel Boulud’s db Bistro Moderne) combines his classic French training with his Italian-American upbringing to create a seasonal neighborhood restaurant that showcases a variety of flavors and techniques, yet is quintessentially New York.

Beverage director Nicole Hakli has joined the ACME team to helm the restaurant’s already noteworthy wine program. A veteran of The Nomad and Eleven Madison Park, Hakli is bolstering a diverse, accessible selection of restrained and balanced classic Old World styles, bringing her fresh perspective to ACME’s inventory. Hakli is building the list to include robust offerings in the under-$60 range, countered by an extensive array from coveted Burgundian producers such as Bruno Clair, Dujac, and Domaine Leflaive as well as Barolos like Mascarello and Giacosa in the restaurant’s new consignment program. ACME's wine list is a Wine Spectator Award Winning List since 2017.

 

house specialties

linebreak

BEEF TARTARE · 18
Broccoli Pesto, Capers, Olive, Comté, Egg Yolk
OYSTERS
1/2 Dozen · 18
Dozen · 36
CRISPY ARTICHOKES· 12
Lemon Ricotta, Chives

{ Appetizers }

HOUSE PICKLES · 8
Market Vegetables
ROASTED CARROTS · 15
Turmeric, Tahini, Za'atar, Puffed Quinoa
CAESAR SALAD · 15
Brussels Sprouts, Kale, 6-minute Egg
MEATBALLS · 15
Grandmas' Recipe

carrot

SEAFOOD BAKE · 18
Shrimp, Littleneck Clams, Mussels, Calabrian Chili
GRILLED SARDINE · 12
Salsa Veracruz, Crispy Polenta
AUTUMN SALAD · 15
Orange, Cauliflower, Pumpkin Seeds, Marjoram Vinaigrette

{ Pasta }

RAVIOLI · 24
Mortadella, Spinach, Ricotta, Tomato
RISOTTO · 26
Lobster, Cockles, Shrimp, Roasted Garlic

pasta

CACIO E PEPE· 21
Capre Sarda, Pecorino, Parmesano
PAPPARDELLE · 23
Wild Mushroom, Tarragon, Salva Cremasco

{ Entrees }

GRILLED SALMON · 32
Fava-Wasabi Purée, Peashoots, King Salmon Roe
STRIPED BASS · 36
Plantain Gnocchi, Crustacean Butter, Fennel, Cherry Tomatoes
PHEASANT · 35
Leek Bread Pudding, Parsnip, Brown Butter Jus

BRICK CHICKEN · 30
Shiitake Mushrooms, Green Onions, Taggiasca Olives
STEAK FRITES · 36
Bone Marrow, Herb Salad, Liliput Capers
FILET MIGNON · 45
Sweet Potato Mille-Feuille, Salt Baked Shallot, Creme Fraiche, Caraway

{ Sides }

Potato Gratin · Braised Greens · Broccolini · French Fries · 9

ACME Dessert
SELECTION OF CHEESES · 15
Honey
LEMON TARTE · 9
Meringue, Almond
CHOCOLATE FONDANT · 12
Cacao Chips, Pistachio Cream

berries

PUMPKIN SPICE DONUT · 12
Pecan Praline, Diplomat Cream
UNCLE PETE’S RICOTTA CHEESECAKE · 9
Golden Raisins, Rum, Ritz
AFFOGATO · 7

ACME Brunch
CRISPY ARTICHOKE · 12
House Made Lemon Ricotta
AVOCADO TOAST · 12
Grilled Sourdough Bread, Shallots, Sesame Miso Vinaigrette
CAESAR SALAD · 15
Brussel Sprout & Kale, 6 minute Egg
YOGURT PARFAIT · 14
Maple Granola, Blueberries, Strawberries, Raspberries
FRENCH TOAST · 16
Honey Ricotta, Fresh Peaches, Mint

pig

artichoke

SHRIMP AND POLENTA · 18
Poached Eggs, Espelette Pepper
HOT GRAINS BOWL · 16
Roasted Sweet Potato, Broccolini, Fennel, Red Wine Cranberries, Pistachio, Chive Ricotta
FRENCH OMELET · 17
Gruyere, Potato Mille-feuille, Sauteed Spinach, Mesclun Greens, Cherry Tomato
STEAK AND EGGS · 24
Salsa Verde, Sunny Side Up Eggs
COAL CRUSTED BURGER · 23
Cheddar Cheese, Dill Pickle, Tomato, Gem Lettuce, Fries
CACIO E PEPE · 21
Capre Sarda, Pecorino, Parmesano

pasta

{ SIDES }

FRIES · 6
BRAISED GREENS · 7
SAUSAGE · 7
BACON · 8
POTATO MILLE-FEUILLE · 6

cocktails menu

{ COCKTAILS }

DO YOU, MR. JONES? · 14
Bourbon, Benedictine, Bitters, Vermouth
PRIMITO · 14
Mezcal, Grapefruit Cordial, Prosecco, Spice
SANTA MUERTE · 14
Ilegal Reposado, Mezcal, Velvet Falernum, Lime, Pineapple
ACME GIBSON · 16
Monkey 47 Gin, Vermouth, Cocktail Onion

MARINERS FIZZ · 14
Gin, Lemon, Rosemary, Ouzo, Sparkling H2O
AMERICAN IN PARIS · 14
Rye, Chartreuse, Nonino Amaro
BLOOD OF VERONA · 14
Old Tom Gin, Aperitivo Select, Vermouth
LEG LAMP · 14
House Apple Rum, Allspice Liquor, Velvet Falernum, Lime

{ DIGESTIFS }

AMARO · 12
Averna, Sicily, Italy
CHARTREUSE · 12
Grenoble, France
SAMBUCA · 12
Ramazotti, Italy

snifter glass

AMARETTO · 12
Saliza, Italy
ABSINTHE · 12
Pernod, France
GRAPPA · 13
Berta di Gavi, Italy

{ Bar Snacks }

SPICY ALMONDS & OLIVES · 8
SELECTION OF CHEESES · 14
Virgin Farmhouse Honey Comb, Mostarda

CLAMS CASINO · 18
Bone Marrow Crumb, Clam Chowder
LEMON RICOTTA · 12
Crispy Artichoke
CRUDITÉS · 14
Smoked Onion Aioli

Beer

{ Draft }

EINBECKER • 8
Brauherren Pils, Germany
GOOSE ISLAND • 8
Sofie Saison, Illinois
SMUTTYNOSE • 8
Finest Kind IPA, New Hampshire
DOGFISH HEAD • 8
Indian Brown Ale, Delaware

beer

{ Bottle }

NEGRA MODELO • 8
Mexico
PERONI • 8
Italy

Wines By The Glass

View our "By The Bottle" List ❯

{ Red }

PINOT NOIR · 17
DuSoil, 'Hirschy Vineyard,' Willamette Valley, Oregon 2015
CABERNET FRANC· 16
Domaine Jaulin Plaisantin, 'Les Hauts Les Bas,' Chinon, Loire 2014
SANGIOVESE · 16
Castello di Volpaia, Chianti Classico, Italy 2015
GRENACHE · 11
Mas d'Intras, Ardeche, Rhone 2014
SANGIOVESE-SAGRANTINO · 13
Antano, Montefalco Rosso, Umbria, Italy 2014
CABERNET SAUVIGNON· 20
Les Allées de Cantermerle, Bordeaux 2011

grapes

{ White }

GRUNER VELTLINER · 13
Christoff Hoch, 'Hollenburger,' #15 Kremstal, Austria 2014
SAUVIGNON BLANC · 17
Jolivet, Sancerre, Loire, France 2015
RIESLING · 14
Stein, Mosel, Germany 2016
CHENIN BLANC · 16
Clarksberg, The Terraces, St. Helena 2016
PINOT BIANCO · 11
Erste & Neu, Alto Adige, Italy 2015
CHARDONNAY · 21
Gagnard Delagrange, La Boudriotte, Chassagne Montrachet 2013
ROSÉ of MOURVEDRE · 16
Domaine de la Tour de Bon, Bandol Rosé 2016

{ Sparkling }

PROSECCO · 14
Isotta Manzoni,  ‘Cuvée Giuliana,’ Conegliano, Veneto NV
CREMANT DE BOURGOGNE ROSÉ · 16
Val de Mer, Burgundy NV
CHAMPAGNE· 22
Pierre Gimonnet ‘Les Belles Années,’ Blanc de Blancs NV


Hours

DINNER

Tuesday – Wednesday: 6pm to 11pm
Thursday – Saturday: 6pm to 12pm
Sunday – Monday: 6pm to 10:30pm

BRUNCH

Saturday-Sunday: 11am-3pm

DOWNSTAIRS LOUNGE

Monday – Saturday: 9pm-3am

HAPPY HOUR

Everyday: 6pm-7pm

Reservations

For reservations, please click the Resy link below. Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at (212) 203-2121 and speak to a reservationist, or email  info@acmenyc.com Our reservation lines are open daily starting at 10AM.

Book your ACME Restaurant reservation on Resy


 

Delivery

Downstairs

Below the restaurant, a storied and time-worn rock ‘n’ roll club has been renovated into a cocktail bar, ideal for pre-dinner drinks, large-party dining, and private events. Our beverage manager Dev Johnson has assembled an extensive collection of small production spirits and modern variations on classic cocktails. In addition to the bar program, ACME Downstairs offers a menu which includes a number of dishes from the restaurant as well as more casual small-plate options.

Events

{ Private Events }

For pricing information please email events@acmenyc.com
Please include the following information with your request:

  • Cocktail or Seated Dinner
  • Approx Number of Guests
  • Date
  • Time

ACME can host a variety of private events in both the ground floor restaurant and the downstairs lounge.
 

For a private seated dinner, the restaurant can accommodate up to 100 guests, the downstairs can accommodate up to 70 guests.
For a cocktail reception, each space can accommodate up to 120 guests.
 

Events at ACME typically take the format of a cocktail reception with passed canapes, a seated dinner served family style, or a combination of the two.
Buyout packages feature a beverage offering which includes premium open bar, specialty cocktails, wine, and beer.
 

Take the ACME Virtual Tours below.
 

{ Non Private Large Party Dining }

ACME is able to accommodate parties of up to 32
guests in the downstairs lounge, in a non-private
setting. We have selected Chef Loiacono's signature
dishes and created several prix fixe options, which
are served family-style. Wine pairings can be
provided upon request.
 
Please email info@acmenyc.com

Press

First Look: ACME Reopens With New Chef and Bistro Menu

Brian Loiacono Bringing New Flavor to Acme Reopening

After a Short Break, Acme Re-Opens Tonight as a French/Italian Restaurant

Directions

No. 9 Great Jones Street, NYC Get Directions on Google Maps
ACME NYC map